Tuesday, December 22, 2009

Primal eggs Benedict

Here are some pics of a my breakfast concoction of yesterday morning. They sort of reminded me of eggs Benedict without the English muffin and Hollandaise sauce (not that I have anything against Hollandaise sauce, I just haven't learned how to make it yet).

It was pretty simple:
  • dice and sautee ham (from crock pot ham), yellow pepper, red and white onion (all done in butter)
  • arrange into a "bar" in the pan
  • crack 2 eggs directly on top of the other bits
  • cover and cook on about medium until the eggs are cooked but not hard (i.e., lots of yolky goodness)
  • enjoy (dark coffee in the French press with heavy cream for me)
And now back to the coffee, marking, and reference letter writing.

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