Unpasteurized sauerkraut, under my nose all along!

Crunchy fermented cabbage goodness!

I have been enjoying great-tasting Kissel Sauerkraut for a while now, but just this minute found out that it is in fact unpasteurized meaning that it still has all the great, gut-healthy, probiotic bacteria still living in it, ready to aid your digestive tract in doing its job! To celebrate I'm going to pick up another package (or two!) on my way home!

St. Albert real food bargains: 6 January 2012

Continuing on with my theme started a week ago, Sobeys has some food at some good prices this week. Here are some of my favourites:

Aroy-D Coconut milk: $1.48 per can

Avocados: $1.00 each
Green Onions: $1.00 for 2 bunches

Kiwis: $1.00 for 3
Organic carrots: $2.99 per bag
Radishes: $1.00 for 2 bags

Stock up while you can!

Man's best friend: Icer's

Well, to be precise, Lee Valley Tools Icer's allow this guy to walk his best friend in the terribly icy conditions, thanks to lots of freezing rain we've been getting recently. Luckily, I don't always need to wear these (see below, Oregon Coastline, Summer 2011, somewhere near Lincoln City), but I appreciate them when I do need them.

sturdyrant: Getting a hate on for needles

I don't know whether this will be a recurring series of "rant" posts, but I am sure my wife, colleagues, friends, and neighbours will be happy to see me channelling my energy into writing blog posts that they can choose to ignore rather than me bending their ear for an indeterminate amount of time about things that irk me. The point of the post below is just that, a rant, and is my opinion alone, and not that of my employer, or of anyone else of importance. Just me. It is also not meant to serve as a "pity party". Just a rant. Pure venting.


I have been on a so-called "Disease Modifying Drug" (or DMD) since June 2009. I can safely say that any infinitesimal amount novelty that may have existed around the idea of injecting myself 3 (first DMD: Rebif) and then 7 times a week (current DMD: Copaxone) has long since vanished. Lately, I've been getting a healthy hate on for needles and the nightly "routine". 


Don't get me wrong, the current drug appears to be "working" (or is it my Whals-esque paleo style diet and lifestyle?) at preventing relapses, and maybe even reducing the number and size of lesions in my brain observed on a 4.7T (strong) MRI, but finding spots to "stick" it is becoming increasingly difficult. (This is at least a step up from the awful, flu-like side effects I had with the interferon and that it kicked the snot out of my bone marrow. I eventually dropped it after two failed "attempts".) Not to mention that I think I may be developing a spot of lipoatrophy on my abdomen as a result of the injections. (It's interesting to note that lipoatrophy caused by Copaxone is one of only two listed causes on the Wiki page, the other being caused by an adverse reaction to medication for HIV/AIDS.) I am not certain about the lipoatrophy, but it is worrisome. Besides appearing unsightly, lipoatrophy causes you to be unable to continue to inject in the affected location. If this happens enough and in enough locations, you may not be able to continue to self-administer your Copaxone. And here's the rub.


You need to maintain a "healthy" layer of adipose tissue to facilitate injecting Copaxone (a product that costs my insurance company almost $17,000 per year, by the way). No fat, or damaged fat, and no injections. Forget being healthy any avoiding all the other ills that can still befall an MSer (such as heart disease, stroke, type 2 diabetes, etc.) or the fact the the food you used to eat that made you chubby (and a good candidate for injections!) also very likely contributed in a real way (i.e., caused) your MS in the first place. No, don't worry about that. Just be sure to have a little extra junk in the trunk to pump the medication into each day.


In closing, I must add that my nurse, an RN who contacts me periodically to ensure that things are going well and to offer advice, has been excellent. This post has nothing to do with her. I am just choked in general about the situation that is fraught with contradictions.

Primal Ham & Cheese "Quiche"

I made this variant (above) of a recipe that Lisa first saw on Canada AM. Below is a shot of the "original" made just about exactly the way the recipe noted (but no muffins and butter not "Pam"). The variant above is made with a scrambled egg (rather than whole egg) with some grated cheddar cheese and a few small slices of green onions mixed into the egg, and topped with grated cheddar cheese. I really need to use a better camera, but you get the idea from these shots.

Real food bargains: St. Albert edition

My friends, Ken and Lisa, told me some time ago that I should blog about bargains from stores in the St. Albert area on real food and related items, since finding such deals is one of my hobbies. So here you go, my inaugural post of such things, with just a few items I saw at the Real Canadian Superstore on a recent outing.


Ocean spray cranberries* (340 g bag): $0.46 per bag when you buy in groups of 2
Sunny Fruit dried figs (200 g package)*: $1 per package when you buy in groups of 3 (*no preservatives)
Giant yams: $0.46 per pound
Lactantia whipping cream (1 L carton): $1.50
Brita replacement filters: $2.94 for a 3 pack (there are a lot of complete filter pitchers on sale, too)


* I made a variant of the cranberry recipe on the bag by replacing the sugar with 2 tablespoons of honey; very tart and tasty with much less sugar!

Save time, the environment, and your health

The Edmonton Journal reported a new study earlier in December that actually quantified yet another benefit of taking stairs over an elevator: stairs are faster. So now people have yet another reason to bypass the line for the elevator and get some fitness on their way to the office (or wherever the upward-bound destination happens to be) . This is even more important in our world today when the destination is an office chair, prolonged periods of sitting, and otherwise sedentary employment given the recent evidence that we should avoid excessive (sitting) "down" time.

The tables have turned: Look who's the experimental test subject now

For the past two years or so I have been participating in an MRI study examining the relationships between MS, disability, and iron in the brain. The study was headed up by my neurologist, Dr. Gregg Blevins and Dr. Alan Wilman, both from the University of Alberta. I also participated in the media release: click here to view Global Edmonton's piece.

When it comes to nutrition, we're on our own

The Canadian government cancelled a program to verify nutritional and purported health benefits of products sold in grocery stores. What does this mean for us, the consuming public? My take of this news is that it is all the more reason to stick to real, whole food, rather than packaged, processed nonsense that comes in beautiful packaging covered in slogans reflecting the latest health craze (omega 3 enriched [insert crappy food here], for instance).


UPDATE: Apparently, the government is "scaling back" testing, not cancelling it outright, as was originally reported (see first link in this post). None-the-less, consumers would do well to not purchase "food" that is packaged and touted as "heart healthy" etc. If the product needs marketing to sell it, you probably shouldn't but it. You don't often see any health claims on whole food in the produce section.

Carbohydrates anonymous

A news piece in the Edmonton Journal (originally published in the Vancouver Sun) a few days ago does a nice job of summarizing some of the issues around excess carbohydrate consumption. There are many factors to consider that the piece does not get into (read: all carbohydrates are not evil) but it gets the main point across nicely, namely, that too many carbohydrates (i.e., more than you can readily burn off) are not a great plan if you want to lead a healthy life. The problem is compounded if you select highly processed carbohydrates that have the additional strike against them of containing industrial oils high in pro-inflammatory omega 6s.

21.4 minutes or 4 years - you decide

This is my 100th blog post and it may be one of the most important I have written (some might argue that none up until now were important, so at least I am marking the 100th milestone by upping my game). 


Many people feel that they don't have adequate time to eat properly (i.e., eat real, actual food, not the latest cure-all supplement or meal replacement) or to exercise (read: move your body). Well, in a new study reported on today, that 21.4 minutes per day that you save not exercising (they recommend a paltry 150 minutes a week or 21.4 minutes a day) will cost you 4 years that you could have lived. It's your choice: 21.4 minutes per day of some form of activity, or meet your maker 4 years sooner. Moreover, consuming 5 or more servings per day of fruits and vegetables can also add an extra 1.3 years on average to your life. The arithmetic is simple: a little investment now will pay dividends later.

Well, that was fun! Ancestral Health course, 2011.

We just wrapped up my first Ancestral Health course, and I have to say, it was a blast. I think the class liked it too. I think we might have a winner with this course!

St. Albert Deliveries: Big Coulee Farms

Here is the content of the new delivery leaflet from Big Coulee Farms (BCF).

Please call to order: (780) 675-9458

We are coming to St. Albert Centre parking lot near Hwy. #2 in front of the Bay on the following dates from 1:00 - 3:00 p.m. with orders only.

(Chicken, Turkey, Beef, Pork and Eggs)

October: 22
November: 5, 19
December: 4 & 17
January: 7, 21
February: 4, 18
March: 3, 17, 31
April: 14, 28
May: 5, 19
June: 2, 16, 30
July: 14, 28
August: 4, 18
September: 1, 15, 29
October: 6, 20
November: 3, 17
December 1, 15, 22

While product is available.

Please pay with cheque or exact cash. You will be contacted thre Friday before delivery with the amount of your order.

Love dark chocolate but you eat Paleo/Primal? No problem!

Aerial view of dark chocolate...

One of my graduate students (thank you!) gave me the link to this recipe. I made it last night and it was great, even my 12 year old daughter liked it! I like it because you can control exactly what goes into it, it takes very little time to make, and it costs way less than store bought chocolate bars. Here is the recipe (Ingredients and Directions) copied from the site with my modifications in parentheses.

Ingredients:

1/2 cup coconut oil (Omega Nutrition)

1/4 – 1/2 cup organic cocoa powder (I used 1/2 cup of regular, non-organic)

1/4 cup coconut milk (Native Forest Classic)

dash of Celtic Sea Salt (regular sea salt, about 1/2 turn of the grinder)

1 teaspoon organic vanilla (regular, non-organic)

Stevia  (honey) to taste (about 3/4 tbsp honey)

Directions:
1. Heat the oil on med/high to thin it out; then add cocoa, coconut milk, vanilla, salt. It will thicken when you add the coconut milk so keep it warm while you add stevia a little bit at a time. (If you are using the steviva concentrated powder, just use a little dusting at a time and keep tasting it. If you add too much it will be more bitter. You can always add a little more coconut milk if it gets too sweet.)

2. Once you are satisfied with the taste, take it off the heat and pour it into molds or spread on a small plate and freeze. Even if left at room temp if will harden because of the coconut oil. (I left it on the counter for 5 minutes, stuck it in the freezer for about 5 minutes, then stored it in the refrigerator. I poured it onto a regular dinner plate.)

3. You can add other ingredients to the chocolate before letting it set – coconut, almonds, walnuts, etc. (I made it plain - see photos)

Plate full of yum!

Too pretty to eat? Nah!

Lisa and Meg are still at a dance festival so I had to fend for myself for dinner (and Mackenzie, too, but that's another story). This is what I came up with for my dinner. It took me about 10 minutes. Poached sockeye salmon, some greens (spinach, mixed, celery), onions, avocado with extra virgin olive oil and Balsamic vinegar. There might be something to this Paleo/Primal thing...