Monday, April 25, 2011

What to do with leftovers?

We had a nice turkey dinner yesterday with plenty of leftovers for today. One option would be to eat the turkey in the same manner as yesterday. Another option would be to turn them into Turkey Madras (pictured below).
I sauteed the turkey and 3 green onions in some coconut oil, added some curry powder and water and let it simmer (covered) a while (5 minutes or so) then added the chard and spinach and covered it again for about 5 minutes to steam the greens. I added a dash of freshly ground sea salt and then enjoyed. 

2 comments:

  1. I love swiss chard! This looks like a super way to enjoy leftover turkey. Thanks!

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  2. Great way to use up left over turkey and get some greens too..

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